Bake to perfection with our Rosemary Olive Oil Bread recipe. A blend of simple and wholesome ingredients, such as freshly milled flour and our THC infused olive oil, topped with fragrant rosemary, creates a delicious and comforting loaf of bread that can be enjoyed on its own or paired with your favorite dips or cheeses. Perfect for a homemade bread lovers.

Total Time

0 hr 00 min

Prep Time

0 hr 00 min

Cook Time

0 hr 00 min




  • 4 eggs
  • 1/2 CUP sugar
  • 2/3 CUP of Farm & Florist Olive Oil
  • 2 TBL finely chopped rosemary
  • 1 ½  CUP whole wheat pastry flour
  • 1 TBL baking powder
  • 1/2 TSP salt


Tips and Techniques

  • Make sure it is piping serving.
  • Ensure it is liquid enough, if not, slowly add water until admired consistency.
  • Make sure the oven is hot enough prior to putting in


  1. Preheat oven to 325 degrees. Using an electric mixer, beat eggs at high speed for 30 seconds. Add sugar and continue to beat until mixture is very foamy and pale in color. With the mixer running, drizzle in the Farm & Florist Olive Oil. Fold in rosemary. In a separate bowl, combine flour, baking powder and salt. Add the dry ingredients to the egg mixture and combine gently.
  2. Divide batter among 12 medium muffin tins. Bake for 25 minutes, or until tops are golden brown and a tester comes out clean.


This special fall favorite should have a hearty and warm taste. This dish tastes best when served very warm and is served well as a next day option. Can be served with butter.