Indulge in the perfect balance of sweet and savory with our Honey Walnut Charred Brussel Sprouts. Tender sprouts are charred to perfection, then tossed in a honey and toasted walnut glaze for a delicious and unique side dish. Perfect for any occasion.

Total Time

0 hr 00 min

Prep Time

0 hr 00 min

Cook Time

0 hr 00 min




  • 1/2 TBL Lemon Juice
  • 2 TSP of Farm and Florist Olive Oil
  • 1 TSP wild honey
  • 8oz of fresh brussel sprouts
  • 12 CUPS water
  • 2 TBL butter
  • 14 CUP coarsely chopped walnuts


Tips and Techniques

  • Do not over char in the broiling phase. Keep an eye out as they will crisp up very quickly.


  1. Cook sprouts in boiling water to desired tenderness.
  2. Drain sprouts.
  3. While sprouts are resting comfortably in a colander, melt butter with F&F Olive oil in a saucepan.
  4. Stir in walnuts.
  5. Put sprouts in broil for 3 minutes to crisp up.
  6. Return sprouts to pan and stir to coat with sauce.
  7. Put sprouts back into oven under broil for 4 minutes until charred.
  8. Salt to taste and serve.


The brussel sprouts should be crispy on the outside and tender on the inside, with a kick of sweet and savoury flavours.