Cucumber Avocado Gazpacho
(Serves 3-5 people)

1 Small Avocado
1 Cucumber, peeled and de-seeded
1 TBL Onion, minced
1 TBL Farm and Florist THC Olive Oil
1 TBL Farm and Florist CBD Olive Oil
2 TBL Lime Juice
1⁄4 TSP Celtic Sea Salt
1⁄4 TSP Chili Powder
1 CUP Water
Smoked Paprika, to garnish

Tips and Techniques

  • Strain before serving.
  • Ensure it is liquid enough, if not, slowly add water until admired consistency.
  • An evenly heated pan throughout will ensure proper caramelization throughout.


  1. Put Avocado, cucumber, onion, oil, lime juice, and water in a blender.
  2. Puree on high speed until smooth.
  3. Blend in salt and chili powder.
  4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired.


This special summer favorite should have a smooth and refreshing. This dish tastes best when served cold, and is served well as a next day option.